View in EDS HTML Full Text PDF Full Text

Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH).

Saved in:
Bibliographic Details
Title: Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH).
Authors: Wang, Zhen1,2 (AUTHOR), Xie, Jin1,2 (AUTHOR), Sun, Mengshan1,2 (AUTHOR), Liu, An1 (AUTHOR), Zhou, Li1,2 (AUTHOR), Yuan, Ye1,2 (AUTHOR), Cai, Liu1,2 (AUTHOR), Xu, Rui1,2 (AUTHOR), Song, Rong1,2 (AUTHOR) songrong0205@163.com
Source: PLoS ONE. 3/12/2026, Vol. 21 Issue 3, p1-20. 20p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:19326203
DOI:10.1371/journal.pone.0328327