Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH).
Saved in:
| Title: | Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH). |
|---|---|
| Authors: | Wang, Zhen1,2 (AUTHOR), Xie, Jin1,2 (AUTHOR), Sun, Mengshan1,2 (AUTHOR), Liu, An1 (AUTHOR), Zhou, Li1,2 (AUTHOR), Yuan, Ye1,2 (AUTHOR), Cai, Liu1,2 (AUTHOR), Xu, Rui1,2 (AUTHOR), Song, Rong1,2 (AUTHOR) songrong0205@163.com |
| Source: | PLoS ONE. 3/12/2026, Vol. 21 Issue 3, p1-20. 20p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192264962 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wang%2C+Zhen%22">Wang, Zhen</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xie%2C+Jin%22">Xie, Jin</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Mengshan%22">Sun, Mengshan</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+An%22">Liu, An</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhou%2C+Li%22">Zhou, Li</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yuan%2C+Ye%22">Yuan, Ye</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cai%2C+Liu%22">Cai, Liu</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xu%2C+Rui%22">Xu, Rui</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Song%2C+Rong%22">Song, Rong</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> songrong0205@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 3/12/2026, Vol. 21 Issue 3, p1-20. 20p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192264962 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1371/journal.pone.0328327 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 20 StartPage: 1 Titles: – TitleFull: Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wang, Zhen – PersonEntity: Name: NameFull: Xie, Jin – PersonEntity: Name: NameFull: Sun, Mengshan – PersonEntity: Name: NameFull: Liu, An – PersonEntity: Name: NameFull: Zhou, Li – PersonEntity: Name: NameFull: Yuan, Ye – PersonEntity: Name: NameFull: Cai, Liu – PersonEntity: Name: NameFull: Xu, Rui – PersonEntity: Name: NameFull: Song, Rong IsPartOfRelationships: – BibEntity: Dates: – D: 12 M: 03 Text: 3/12/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 19326203 Numbering: – Type: volume Value: 21 – Type: issue Value: 3 Titles: – TitleFull: PLoS ONE Type: main |
| ResultId | 1 |