APA (7th ed.) Citation

Huang, X., Kang, P., Chen, H., Li, J., & Liu, J. (2026). Global Research Trends in Dietary Polyphenols for Preventing Non‐Communicable Chronic Diseases: A Bibliometric Study. Food Science & Nutrition, 14(3), 1. https://doi.org/10.1002/fsn3.71539

Chicago Style (17th ed.) Citation

Huang, Xinjiang, Pengyuan Kang, Haiying Chen, Jie Li, and Jie Liu. "Global Research Trends in Dietary Polyphenols for Preventing Non‐Communicable Chronic Diseases: A Bibliometric Study." Food Science & Nutrition 14, no. 3 (2026): 1. https://doi.org/10.1002/fsn3.71539.

MLA (9th ed.) Citation

Huang, Xinjiang, et al. "Global Research Trends in Dietary Polyphenols for Preventing Non‐Communicable Chronic Diseases: A Bibliometric Study." Food Science & Nutrition, vol. 14, no. 3, 2026, p. 1, https://doi.org/10.1002/fsn3.71539.