APA (7th ed.) Citation

YAVER, E., KAN, A., & KAN, Y. (2026). Sonicated Mucilage from Defatted Flaxseed Meal as a Sustainable Natural Gum: Functional and Thermal Characterization. Journal of Tekirdag Agricultural Faculty, 23(2), 850. https://doi.org/10.33462/jotaf.1772937

Chicago Style (17th ed.) Citation

YAVER, Elif, Asuman KAN, and Yüksel KAN. "Sonicated Mucilage from Defatted Flaxseed Meal as a Sustainable Natural Gum: Functional and Thermal Characterization." Journal of Tekirdag Agricultural Faculty 23, no. 2 (2026): 850. https://doi.org/10.33462/jotaf.1772937.

MLA (9th ed.) Citation

YAVER, Elif, et al. "Sonicated Mucilage from Defatted Flaxseed Meal as a Sustainable Natural Gum: Functional and Thermal Characterization." Journal of Tekirdag Agricultural Faculty, vol. 23, no. 2, 2026, p. 850, https://doi.org/10.33462/jotaf.1772937.