YILMAZ, F., & DÜNDAR, E. (2026). Determination of Fermentable Hidden Sugars in Energy Drinks via Crabtree-Based Yeast Bioassay. Journal of Tekirdag Agricultural Faculty, 23(2), 862. https://doi.org/10.33462/jotaf.1773885
Chicago Style (17th ed.) CitationYILMAZ, Faysal, and Ekrem DÜNDAR. "Determination of Fermentable Hidden Sugars in Energy Drinks via Crabtree-Based Yeast Bioassay." Journal of Tekirdag Agricultural Faculty 23, no. 2 (2026): 862. https://doi.org/10.33462/jotaf.1773885.
MLA (9th ed.) CitationYILMAZ, Faysal, and Ekrem DÜNDAR. "Determination of Fermentable Hidden Sugars in Energy Drinks via Crabtree-Based Yeast Bioassay." Journal of Tekirdag Agricultural Faculty, vol. 23, no. 2, 2026, p. 862, https://doi.org/10.33462/jotaf.1773885.