Lee, S. H., Gweon, O. H., Lee, H. S., Jeon, B. S., Go, Y., Jin, C. S., . . . Lee, J. H. (2026). Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes. Bioengineering (Basel), 13(3), 326. https://doi.org/10.3390/bioengineering13030326
Chicago Style (17th ed.) CitationLee, Sang Heon, Oh Hyun Gweon, Hye Sun Lee, Byoung Seung Jeon, Youngwook Go, Chang Sook Jin, Youngseob Yu, Byoung-In Sang, and Jin Hyung Lee. "Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes." Bioengineering (Basel) 13, no. 3 (2026): 326. https://doi.org/10.3390/bioengineering13030326.
MLA (9th ed.) CitationLee, Sang Heon, et al. "Impact of Ball-Milling and Thermal Hydrolysis on Physicochemical Properties and Anaerobic Digestion Kinetics of Mixed Slaughterhouse and Agricultural Wastes." Bioengineering (Basel), vol. 13, no. 3, 2026, p. 326, https://doi.org/10.3390/bioengineering13030326.
