APA (7th ed.) Citation

Hernández-Fuentes, G. A., Sanchez-Ramirez, C. A., Cortes-Alvarez, S. I., Rodriguez-Hernández, A., Cabrera-Medina, A. O., Moy-López, N. A., . . . Delgado-Enciso, I. (2026). Correction: Hernández-Fuentes et al. Moringa oleifera Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies. Life 2025, 15 , 636. Life (2075-1729), 16(3), 447. https://doi.org/10.3390/life16030447

Chicago Style (17th ed.) Citation

Hernández-Fuentes, Gustavo A., et al. "Correction: Hernández-Fuentes Et Al. Moringa Oleifera Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies. Life 2025, 15 , 636." Life (2075-1729) 16, no. 3 (2026): 447. https://doi.org/10.3390/life16030447.

MLA (9th ed.) Citation

Hernández-Fuentes, Gustavo A., et al. "Correction: Hernández-Fuentes Et Al. Moringa Oleifera Leaf Infusion as a Functional Beverage: Polyphenol Content, Antioxidant Capacity, and Its Potential Role in the Prevention of Metabolopathies. Life 2025, 15 , 636." Life (2075-1729), vol. 16, no. 3, 2026, p. 447, https://doi.org/10.3390/life16030447.