APA (7th ed.) Citation

Andersson, M., Warwas, N., Hinchcliffe, J., Johansson, E., Roques, J. A. C., Gunnarsson, P., . . . Xu, H. (2026). Farmed Sea Lettuce (Ulva fenestrata) as a Promising Ingredient for Rainbow Trout (Oncorhynchus mykiss). Aquaculture Nutrition, 2026, 1. https://doi.org/10.1155/anu/8112247

Chicago Style (17th ed.) Citation

Andersson, Marica, et al. "Farmed Sea Lettuce (Ulva Fenestrata) as a Promising Ingredient for Rainbow Trout (Oncorhynchus Mykiss)." Aquaculture Nutrition 2026 (2026): 1. https://doi.org/10.1155/anu/8112247.

MLA (9th ed.) Citation

Andersson, Marica, et al. "Farmed Sea Lettuce (Ulva Fenestrata) as a Promising Ingredient for Rainbow Trout (Oncorhynchus Mykiss)." Aquaculture Nutrition, vol. 2026, 2026, p. 1, https://doi.org/10.1155/anu/8112247.