APA (7th ed.) Citation

Díaz Ortega, S. O., Pérez-Flores, M. E., López-Cruz, J. Y., Morales García, I., & Jurado Celis, S. N. (2026). Milpa Food System, Nutritional Contributions in Adults and Its Sociocultural Role in a Rural Community of Oaxaca, Mexico. World (2673-4060), 7(3), 47. https://doi.org/10.3390/world7030047

Chicago Style (17th ed.) Citation

Díaz Ortega, Said Omar, María Eufemia Pérez-Flores, Juana Yolanda López-Cruz, Isidro Morales García, and Silvia Nuria Jurado Celis. "Milpa Food System, Nutritional Contributions in Adults and Its Sociocultural Role in a Rural Community of Oaxaca, Mexico." World (2673-4060) 7, no. 3 (2026): 47. https://doi.org/10.3390/world7030047.

MLA (9th ed.) Citation

Díaz Ortega, Said Omar, et al. "Milpa Food System, Nutritional Contributions in Adults and Its Sociocultural Role in a Rural Community of Oaxaca, Mexico." World (2673-4060), vol. 7, no. 3, 2026, p. 47, https://doi.org/10.3390/world7030047.