García-Gurrola, A., Wall-Medrano, A., & Escobar-Puentes, A. A. (2026). Starch Nanoparticles by Sonochemical Protocols: Food Industry, Nutraceutical, and Drug Delivery Applications. Polysaccharides (2673-4176), 7(1), 28. https://doi.org/10.3390/polysaccharides7010028
Chicago Style (17th ed.) CitationGarcía-Gurrola, Adriana, Abraham Wall-Medrano, and Alberto A. Escobar-Puentes. "Starch Nanoparticles by Sonochemical Protocols: Food Industry, Nutraceutical, and Drug Delivery Applications." Polysaccharides (2673-4176) 7, no. 1 (2026): 28. https://doi.org/10.3390/polysaccharides7010028.
MLA (9th ed.) CitationGarcía-Gurrola, Adriana, et al. "Starch Nanoparticles by Sonochemical Protocols: Food Industry, Nutraceutical, and Drug Delivery Applications." Polysaccharides (2673-4176), vol. 7, no. 1, 2026, p. 28, https://doi.org/10.3390/polysaccharides7010028.