APA (7th ed.) Citation

Yang, Y., Tilman, D., Bellemare, M. F., Fanzo, J., Grebitus, C., Haws, K. L., . . . Barrett, C. B. (2026). Strategies for achieving healthy, sustainable, and equitable dietary transitions. Science, 392(6793), 37. https://doi.org/10.1126/science.adr7162

Chicago Style (17th ed.) Citation

Yang, Yi, et al. "Strategies for Achieving Healthy, Sustainable, and Equitable Dietary Transitions." Science 392, no. 6793 (2026): 37. https://doi.org/10.1126/science.adr7162.

MLA (9th ed.) Citation

Yang, Yi, et al. "Strategies for Achieving Healthy, Sustainable, and Equitable Dietary Transitions." Science, vol. 392, no. 6793, 2026, p. 37, https://doi.org/10.1126/science.adr7162.