Khatoon, N., Ali, S., Huang, J., Yu, Z., & Liu, H. (2026). Microplastics in Essential Food Commodities: A Systematic Review of identification, detection, contamination, and Health Implications (2017–2024). Food Reviews International, 42(3), 1151. https://doi.org/10.1080/87559129.2025.2514252
Chicago Style (17th ed.) CitationKhatoon, Nafeesa, Sartaj Ali, Jia Huang, Zengli Yu, and Hongyan Liu. "Microplastics in Essential Food Commodities: A Systematic Review of Identification, Detection, Contamination, and Health Implications (2017–2024)." Food Reviews International 42, no. 3 (2026): 1151. https://doi.org/10.1080/87559129.2025.2514252.
MLA (9th ed.) CitationKhatoon, Nafeesa, et al. "Microplastics in Essential Food Commodities: A Systematic Review of Identification, Detection, Contamination, and Health Implications (2017–2024)." Food Reviews International, vol. 42, no. 3, 2026, p. 1151, https://doi.org/10.1080/87559129.2025.2514252.