de Paz, J. M., Iglesias, D. J., Miguel, S., Peiró, E., & Visconti, F. (2026). Limits of Conventional Management for Carbon Sequestration Across a Semi-Arid Mediterranean Agricultural Region: The Valencian Community. Agronomy, 16(7), 747. https://doi.org/10.3390/agronomy16070747
Chicago Style (17th ed.) Citationde Paz, José Miguel, Domingo José Iglesias, Sara Miguel, Enrique Peiró, and Fernando Visconti. "Limits of Conventional Management for Carbon Sequestration Across a Semi-Arid Mediterranean Agricultural Region: The Valencian Community." Agronomy 16, no. 7 (2026): 747. https://doi.org/10.3390/agronomy16070747.
MLA (9th ed.) Citationde Paz, José Miguel, et al. "Limits of Conventional Management for Carbon Sequestration Across a Semi-Arid Mediterranean Agricultural Region: The Valencian Community." Agronomy, vol. 16, no. 7, 2026, p. 747, https://doi.org/10.3390/agronomy16070747.