APA (7th ed.) Citation

İMECE, A., & ÇETİN, B. (2026). EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS. GIDA: The Journal of Food, 51(2), 386. https://doi.org/10.15237/gida.GD25140

Chicago Style (17th ed.) Citation

İMECE, Arzu, and Bülent ÇETİN. "EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS." GIDA: The Journal of Food 51, no. 2 (2026): 386. https://doi.org/10.15237/gida.GD25140.

MLA (9th ed.) Citation

İMECE, Arzu, and Bülent ÇETİN. "EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS." GIDA: The Journal of Food, vol. 51, no. 2, 2026, p. 386, https://doi.org/10.15237/gida.GD25140.