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EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS.

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Title: EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS.
Alternate Title: PENICILLIUM ROQUEFORTI'NİN FARKLI KÜLTÜR KOŞULLARI ALTINDA NARİNGİNAZ ÜRETİM POTANSİYELİNİN DEĞERLENDİRİLMESİ.
Authors: İMECE, Arzu1 arzu.odunkiran@igdir.edu.tr, ÇETİN, Bülent2
Source: GIDA: The Journal of Food. 2026, Vol. 51 Issue 2, p386-398. 13p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS.
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  Data: PENICILLIUM ROQUEFORTI'NİN FARKLI KÜLTÜR KOŞULLARI ALTINDA NARİNGİNAZ ÜRETİM POTANSİYELİNİN DEĞERLENDİRİLMESİ.
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  Data: <searchLink fieldCode="AR" term="%22İMECE%2C+Arzu%22">İMECE, Arzu</searchLink><relatesTo>1</relatesTo><i> arzu.odunkiran@igdir.edu.tr</i><br /><searchLink fieldCode="AR" term="%22ÇETİN%2C+Bülent%22">ÇETİN, Bülent</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22GIDA%3A+The+Journal+of+Food%22">GIDA: The Journal of Food</searchLink>. 2026, Vol. 51 Issue 2, p386-398. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192994209
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      – Type: doi
        Value: 10.15237/gida.GD25140
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 386
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      – TitleFull: EVALUATING THE NARINGINASE PRODUCTION POTENTIAL OF PENICILLIUM ROQUEFORTI UNDER DIFFERENT CULTURE CONDITIONS.
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            NameFull: İMECE, Arzu
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            NameFull: ÇETİN, Bülent
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              Text: 2026
              Type: published
              Y: 2026
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              Value: 51
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              Value: 2
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            – TitleFull: GIDA: The Journal of Food
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