APA (7th ed.) Citation

Xu, Q., Chen, Q., Zhuang, Y., Zhou, L., Shen, L., Li, T., . . . Feng, L. (2026). Dietary inflammatory index and unfavorable dietary patterns associated with ischemic stroke in China. Asia Pacific Journal of Clinical Nutrition, 35(2), 272. https://doi.org/10.6133/apjcn.202604_35(2).0009

Chicago Style (17th ed.) Citation

Xu, Qunli, et al. "Dietary Inflammatory Index and Unfavorable Dietary Patterns Associated with Ischemic Stroke in China." Asia Pacific Journal of Clinical Nutrition 35, no. 2 (2026): 272. https://doi.org/10.6133/apjcn.202604_35(2).0009.

MLA (9th ed.) Citation

Xu, Qunli, et al. "Dietary Inflammatory Index and Unfavorable Dietary Patterns Associated with Ischemic Stroke in China." Asia Pacific Journal of Clinical Nutrition, vol. 35, no. 2, 2026, p. 272, https://doi.org/10.6133/apjcn.202604_35(2).0009.