APA (7th ed.) Citation

Castle, L., Andreassen, M., Aquilina, G., Bastos, M., Boon, P., Fallico, B., . . . Criado, A. (2026). Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA. EFSA Journal, 24(4), 1. https://doi.org/10.2903/j.efsa.2026.10055

Chicago Style (17th ed.) Citation

Castle, Laurence, et al. "Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of Epoxides Evaluated by JECFA." EFSA Journal 24, no. 4 (2026): 1. https://doi.org/10.2903/j.efsa.2026.10055.

MLA (9th ed.) Citation

Castle, Laurence, et al. "Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of Epoxides Evaluated by JECFA." EFSA Journal, vol. 24, no. 4, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.10055.