郑永杰, 杨代毅, 焰, 屠., 黄艳玲, 孙元丰, 李晓阳, . . . 魏曼琳. (2026). 不同地区油菜秸秆营养价值及其体外发酵特性研究. Feed Industry, 47(7), 37. https://doi.org/10.13302/j.cnki.fi.2026.07.005
Chicago Style (17th ed.) Citation郑永杰, 杨代毅, 屠 焰, 黄艳玲, 孙元丰, 李晓阳, 马 涛, and 魏曼琳. "不同地区油菜秸秆营养价值及其体外发酵特性研究." Feed Industry 47, no. 7 (2026): 37. https://doi.org/10.13302/j.cnki.fi.2026.07.005.
MLA (9th ed.) Citation郑永杰, et al. "不同地区油菜秸秆营养价值及其体外发酵特性研究." Feed Industry, vol. 47, no. 7, 2026, p. 37, https://doi.org/10.13302/j.cnki.fi.2026.07.005.
Warning: These citations may not always be 100% accurate.
