View in EDS PDF Full Text

腐熟剂对蛋鸡粪发酵前后部分常规营养成分和氨基酸含量的影响.

Saved in:
Bibliographic Details
Title: 腐熟剂对蛋鸡粪发酵前后部分常规营养成分和氨基酸含量的影响.
Alternate Title: Effects of Fermentation Agents on Partial Conventional Nutritional Components and Amino Acid Contents in Layer Manure Before and After Fermentation.
Authors: 宗文丽1, 李 伟2, 闫晓东1, 李 鑫2, 辛 娜1, 刘宗岳3, 邓露芳1, 郭 亮1
Source: Feed Review. 2026, Issue 2, p1-7. 7p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193602995
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: 腐熟剂对蛋鸡粪发酵前后部分常规营养成分和氨基酸含量的影响.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Effects of Fermentation Agents on Partial Conventional Nutritional Components and Amino Acid Contents in Layer Manure Before and After Fermentation.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22宗文丽%22">宗文丽</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22李+伟%22">李 伟</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22闫晓东%22">闫晓东</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22李+鑫%22">李 鑫</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22辛+娜%22">辛 娜</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22刘宗岳%22">刘宗岳</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22邓露芳%22">邓露芳</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22郭+亮%22">郭 亮</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Feed+Review%22">Feed Review</searchLink>. 2026, Issue 2, p1-7. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193602995
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.20041/j.cnki.slbl.2026.02.001
    Languages:
      – Code: mlt
        Text: Maltese
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 1
    Titles:
      – TitleFull: 腐熟剂对蛋鸡粪发酵前后部分常规营养成分和氨基酸含量的影响.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: 宗文丽
      – PersonEntity:
          Name:
            NameFull: 李 伟
      – PersonEntity:
          Name:
            NameFull: 闫晓东
      – PersonEntity:
          Name:
            NameFull: 李 鑫
      – PersonEntity:
          Name:
            NameFull: 辛 娜
      – PersonEntity:
          Name:
            NameFull: 刘宗岳
      – PersonEntity:
          Name:
            NameFull: 邓露芳
      – PersonEntity:
          Name:
            NameFull: 郭 亮
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 10010084
          Numbering:
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Feed Review
              Type: main
ResultId 1