APA (7th ed.) Citation

del Puerto, M., Cabrera, M. C., da Silva, A., Olivero, R., Terevinto, A., & Saadoun, A. (2026). Canola Meal in Poultry Diet: Impact on pH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat. Animals (2076-2615), 16(9), 1297. https://doi.org/10.3390/ani16091297

Chicago Style (17th ed.) Citation

del Puerto, Marta, María Cristina Cabrera, Ayrton da Silva, Roberto Olivero, Alejandra Terevinto, and Ali Saadoun. "Canola Meal in Poultry Diet: Impact on PH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat." Animals (2076-2615) 16, no. 9 (2026): 1297. https://doi.org/10.3390/ani16091297.

MLA (9th ed.) Citation

del Puerto, Marta, et al. "Canola Meal in Poultry Diet: Impact on PH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat." Animals (2076-2615), vol. 16, no. 9, 2026, p. 1297, https://doi.org/10.3390/ani16091297.