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Canola Meal in Poultry Diet: Impact on pH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat.

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Title: Canola Meal in Poultry Diet: Impact on pH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat.
Authors: del Puerto, Marta1 (AUTHOR), Cabrera, María Cristina1,2 (AUTHOR), da Silva, Ayrton1 (AUTHOR), Olivero, Roberto1,2 (AUTHOR), Terevinto, Alejandra1 (AUTHOR), Saadoun, Ali1,2 (AUTHOR)
Source: Animals (2076-2615). May2026, Vol. 16 Issue 9, p1297. 19p.
Database: Academic Search Ultimate
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  Data: Canola Meal in Poultry Diet: Impact on pH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat.
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. May2026, Vol. 16 Issue 9, p1297. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193719390
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        Value: 10.3390/ani16091297
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 1297
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      – TitleFull: Canola Meal in Poultry Diet: Impact on pH, Color, Drip Loss, Nutritional Composition and Oxidative Status of Fresh and Stored Meat.
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            NameFull: Cabrera, María Cristina
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            NameFull: Terevinto, Alejandra
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            – D: 01
              M: 05
              Text: May2026
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              Y: 2026
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