不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响.
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| Title: | 不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响. |
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| Alternate Title: | Effects of Differential Spent Mushroom Substrate Formulation Ratios on Foliar Growth Dynamics and Rhizome Yield in Lotus Root. |
| Authors: | 吴银环1, 欧阳秀1, 韦 幸2, 邹嘉欣3, 王虹妍1, 高美萍1, 胡一凤1, 江 文1, 蒋慧萍1 |
| Source: | Journal of Anhui Agricultural Sciences. 5/15/2026, Vol. 54 Issue 9, p32-39. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 194061925 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: 不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Effects of Differential Spent Mushroom Substrate Formulation Ratios on Foliar Growth Dynamics and Rhizome Yield in Lotus Root. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22吴银环%22">吴银环</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22欧阳秀%22">欧阳秀</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22韦+幸%22">韦 幸</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22邹嘉欣%22">邹嘉欣</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22王虹妍%22">王虹妍</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22高美萍%22">高美萍</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22胡一凤%22">胡一凤</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22江+文%22">江 文</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22蒋慧萍%22">蒋慧萍</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Anhui+Agricultural+Sciences%22">Journal of Anhui Agricultural Sciences</searchLink>. 5/15/2026, Vol. 54 Issue 9, p32-39. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194061925 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3969/j.issn.0517-6611.2026.09.007 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 32 Titles: – TitleFull: 不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: 吴银环 – PersonEntity: Name: NameFull: 欧阳秀 – PersonEntity: Name: NameFull: 韦 幸 – PersonEntity: Name: NameFull: 邹嘉欣 – PersonEntity: Name: NameFull: 王虹妍 – PersonEntity: Name: NameFull: 高美萍 – PersonEntity: Name: NameFull: 胡一凤 – PersonEntity: Name: NameFull: 江 文 – PersonEntity: Name: NameFull: 蒋慧萍 IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 05 Text: 5/15/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 05176611 Numbering: – Type: volume Value: 54 – Type: issue Value: 9 Titles: – TitleFull: Journal of Anhui Agricultural Sciences Type: main |
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