不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响.

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Title: 不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响.
Alternate Title: Effects of Differential Spent Mushroom Substrate Formulation Ratios on Foliar Growth Dynamics and Rhizome Yield in Lotus Root.
Authors: 吴银环1, 欧阳秀1, 韦 幸2, 邹嘉欣3, 王虹妍1, 高美萍1, 胡一凤1, 江 文1, 蒋慧萍1
Source: Journal of Anhui Agricultural Sciences. 5/15/2026, Vol. 54 Issue 9, p32-39. 8p.
Database: Academic Search Ultimate
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  Data: 不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响.
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  Data: Effects of Differential Spent Mushroom Substrate Formulation Ratios on Foliar Growth Dynamics and Rhizome Yield in Lotus Root.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Anhui+Agricultural+Sciences%22">Journal of Anhui Agricultural Sciences</searchLink>. 5/15/2026, Vol. 54 Issue 9, p32-39. 8p.
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        Value: 10.3969/j.issn.0517-6611.2026.09.007
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      – TitleFull: 不同食用菌菌渣基质配比对莲藕叶片生长特性及莲藕产量的影响.
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              Text: 5/15/2026
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