APA (7th ed.) Citation

Asadollahi, M., Dehkhodaei, S., Taghizadeh, M., Ramezani, F., & Hajisoltani, R. (2026). Spirulina, a dietary supplement, attenuates streptozotocin-induced diabetes by improving cognitive function through anti-inflammatory and antioxidant effects in rats. Nutritional Neuroscience, 1. https://doi.org/10.1080/1028415x.2026.2675369

Chicago Style (17th ed.) Citation

Asadollahi, Mahsa, Setareh Dehkhodaei, Mona Taghizadeh, Fatemeh Ramezani, and Razieh Hajisoltani. "Spirulina, a Dietary Supplement, Attenuates Streptozotocin-induced Diabetes by Improving Cognitive Function Through Anti-inflammatory and Antioxidant Effects in Rats." Nutritional Neuroscience 2026: 1. https://doi.org/10.1080/1028415x.2026.2675369.

MLA (9th ed.) Citation

Asadollahi, Mahsa, et al. "Spirulina, a Dietary Supplement, Attenuates Streptozotocin-induced Diabetes by Improving Cognitive Function Through Anti-inflammatory and Antioxidant Effects in Rats." Nutritional Neuroscience, 2026, p. 1, https://doi.org/10.1080/1028415x.2026.2675369.