APA (7th ed.) Citation

Ren, J., Liu, J., Yang, H., Li, H., Zhao, X., Liang, Y., . . . Li, X. (2026). Effects of Plant Polysaccharides on Meat Quality of Squabs Based on Ileal Metabolomics. Life (2075-1729), 16(5), 705. https://doi.org/10.3390/life16050705

Chicago Style (17th ed.) Citation

Ren, Jie, et al. "Effects of Plant Polysaccharides on Meat Quality of Squabs Based on Ileal Metabolomics." Life (2075-1729) 16, no. 5 (2026): 705. https://doi.org/10.3390/life16050705.

MLA (9th ed.) Citation

Ren, Jie, et al. "Effects of Plant Polysaccharides on Meat Quality of Squabs Based on Ileal Metabolomics." Life (2075-1729), vol. 16, no. 5, 2026, p. 705, https://doi.org/10.3390/life16050705.