APA (7th ed.) Citation

Chappalwar, A., Kumar, R., Pathak, V., Verma, A., Rajkumar, V., & Goswami, M. (2026). Nutritional and Qualitative Characteristics of Chicken Patties Incorporated with Green Banana Pulp. Journal of Poultry Sciences & Avian Diseases (JPSAD), 4(2), 1. https://doi.org/10.61838/kman.jpsad.173

Chicago Style (17th ed.) Citation

Chappalwar, Anita, Rishav Kumar, Vikas Pathak, Arun Verma, Vincentraju Rajkumar, and Meena Goswami. "Nutritional and Qualitative Characteristics of Chicken Patties Incorporated with Green Banana Pulp." Journal of Poultry Sciences & Avian Diseases (JPSAD) 4, no. 2 (2026): 1. https://doi.org/10.61838/kman.jpsad.173.

MLA (9th ed.) Citation

Chappalwar, Anita, et al. "Nutritional and Qualitative Characteristics of Chicken Patties Incorporated with Green Banana Pulp." Journal of Poultry Sciences & Avian Diseases (JPSAD), vol. 4, no. 2, 2026, p. 1, https://doi.org/10.61838/kman.jpsad.173.