JI, L., WANG, J., ZHAO, Z., CHENG, J., LIU, W., ZHANG, Y., & ZHANG, J. (2026). Application of Project-based Teaching in Graduate Education of Food Majors. Agricultural Biotechnology (2164-4993), 15(2), 80. https://doi.org/10.19759/j.cnki.2164-4993.2026.02.015
Chicago Style (17th ed.) CitationJI, Lili, Jianhui WANG, Zhiping ZHAO, Jie CHENG, Wenlong LIU, Yin ZHANG, and Jiamin ZHANG. "Application of Project-based Teaching in Graduate Education of Food Majors." Agricultural Biotechnology (2164-4993) 15, no. 2 (2026): 80. https://doi.org/10.19759/j.cnki.2164-4993.2026.02.015.
MLA (9th ed.) CitationJI, Lili, et al. "Application of Project-based Teaching in Graduate Education of Food Majors." Agricultural Biotechnology (2164-4993), vol. 15, no. 2, 2026, p. 80, https://doi.org/10.19759/j.cnki.2164-4993.2026.02.015.