How the sausage is made: Testing the effectiveness of an informative video in promoting sustainable food consumption.
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| Title: | How the sausage is made: Testing the effectiveness of an informative video in promoting sustainable food consumption. |
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| Authors: | Kramer, Lisa A.1 (AUTHOR), Landry, Peter1 (AUTHOR) peter.landry@rotman.utoronto.ca |
| Source: | Scientific Reports. 6/15/2026, Vol. 16 Issue 1, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 194545014 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: How the sausage is made: Testing the effectiveness of an informative video in promoting sustainable food consumption. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kramer%2C+Lisa+A%2E%22">Kramer, Lisa A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Landry%2C+Peter%22">Landry, Peter</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> peter.landry@rotman.utoronto.ca</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 6/15/2026, Vol. 16 Issue 1, p1-14. 14p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194545014 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1038/s41598-026-45035-w Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 1 Titles: – TitleFull: How the sausage is made: Testing the effectiveness of an informative video in promoting sustainable food consumption. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kramer, Lisa A. – PersonEntity: Name: NameFull: Landry, Peter IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 06 Text: 6/15/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20452322 Numbering: – Type: volume Value: 16 – Type: issue Value: 1 Titles: – TitleFull: Scientific Reports Type: main |
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