APA (7th ed.) Citation

Bo, N., Wang, T., Chen, Q., Guan, Y., Yang, D., Yang, F., . . . Zhao, M. (2026). Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine Years. Molecules, 31(11), 1937. https://doi.org/10.3390/molecules31111937

Chicago Style (17th ed.) Citation

Bo, Nianguo, et al. "Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine Years." Molecules 31, no. 11 (2026): 1937. https://doi.org/10.3390/molecules31111937.

MLA (9th ed.) Citation

Bo, Nianguo, et al. "Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine Years." Molecules, vol. 31, no. 11, 2026, p. 1937, https://doi.org/10.3390/molecules31111937.