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Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine Years.

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Title: Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine Years.
Authors: Bo, Nianguo1,2 (AUTHOR), Wang, Teng1,2 (AUTHOR), Chen, Qiuyue1,2 (AUTHOR), Guan, Yiqing1,2 (AUTHOR), Yang, Dihan1,2 (AUTHOR), Yang, Fan1,2 (AUTHOR), Gao, Hongyan1,2 (AUTHOR), Tao, Xiaying1,2 (AUTHOR), Liang, Ping1,2 (AUTHOR), Cai, Bei1,2 (AUTHOR), Pan, Guanghong1,2 (AUTHOR), Zhou, Yingling1,2 (AUTHOR), Zhao, Ming1,2 (AUTHOR) 2008069@ynau.edu.cn
Source: Molecules. Jun2026, Vol. 31 Issue 11, p1937. 19p.
Database: Academic Search Ultimate
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An: 194585003
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jun2026, Vol. 31 Issue 11, p1937. 19p.
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        Value: 10.3390/molecules31111937
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              Text: Jun2026
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