APA (7th ed.) Citation

Kumar, D., Mehta, N., Chatli, M. K., & Malav, O. P. (2026). Lemongrass essential oil nanoemulsion: Development, quality evaluation and application in chevon nuggets. Nutrition & Food Science, 56(5), 955.

Chicago Style (17th ed.) Citation

Kumar, Dinesh, Nitin Mehta, Manish Kumar Chatli, and Om Prakash Malav. "Lemongrass Essential Oil Nanoemulsion: Development, Quality Evaluation and Application in Chevon Nuggets." Nutrition & Food Science 56, no. 5 (2026): 955.

MLA (9th ed.) Citation

Kumar, Dinesh, et al. "Lemongrass Essential Oil Nanoemulsion: Development, Quality Evaluation and Application in Chevon Nuggets." Nutrition & Food Science, vol. 56, no. 5, 2026, p. 955.