Hedman, J., Sjöman, R., Sjöström, I., & Twetman, S. (2006). Fluoride Concentration in Saliva after Consumption of a Dinner Meal Prepared with Fluoridated Salt. Caries Research, 40(2), 158. https://doi.org/10.1159/000091064
Chicago Style (17th ed.) CitationHedman, J., R. Sjöman, I. Sjöström, and S. Twetman. "Fluoride Concentration in Saliva After Consumption of a Dinner Meal Prepared with Fluoridated Salt." Caries Research 40, no. 2 (2006): 158. https://doi.org/10.1159/000091064.
MLA (9th ed.) CitationHedman, J., et al. "Fluoride Concentration in Saliva After Consumption of a Dinner Meal Prepared with Fluoridated Salt." Caries Research, vol. 40, no. 2, 2006, p. 158, https://doi.org/10.1159/000091064.
Warning: These citations may not always be 100% accurate.