Sarafidis, P. A., & Bakris, G. .. (2007). Non-esterified fatty acids and blood pressure elevation: A mechanism for hypertension in subjects with obesity/insulin resistance? Journal of Human Hypertension, 21(1), 12. https://doi.org/10.1038/sj.jhh.1002103
Chicago Style (17th ed.) CitationSarafidis, P. A., and G. .L Bakris. "Non-esterified Fatty Acids and Blood Pressure Elevation: A Mechanism for Hypertension in Subjects with Obesity/insulin Resistance?" Journal of Human Hypertension 21, no. 1 (2007): 12. https://doi.org/10.1038/sj.jhh.1002103.
MLA (9th ed.) CitationSarafidis, P. A., and G. .L Bakris. "Non-esterified Fatty Acids and Blood Pressure Elevation: A Mechanism for Hypertension in Subjects with Obesity/insulin Resistance?" Journal of Human Hypertension, vol. 21, no. 1, 2007, p. 12, https://doi.org/10.1038/sj.jhh.1002103.