APA (7th ed.) Citation

BERRUGA, M. I., NOVÉS, B., MOLINA, M. P., ROMÁN, M., & MOLINA, A. (2008). Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk. International Journal of Dairy Technology, 61(4), 372. https://doi.org/10.1111/j.1471-0307.2008.00421.x

Chicago Style (17th ed.) Citation

BERRUGA, MARIA ISABEL, BEATRIZ NOVÉS, MARIA PILAR MOLINA, MARIO ROMÁN, and ANA MOLINA. "Influence of Cephalosporins on the Coagulation Time of Yogurt Made from Ewes’ Milk." International Journal of Dairy Technology 61, no. 4 (2008): 372. https://doi.org/10.1111/j.1471-0307.2008.00421.x.

MLA (9th ed.) Citation

BERRUGA, MARIA ISABEL, et al. "Influence of Cephalosporins on the Coagulation Time of Yogurt Made from Ewes’ Milk." International Journal of Dairy Technology, vol. 61, no. 4, 2008, p. 372, https://doi.org/10.1111/j.1471-0307.2008.00421.x.