View in EDS PDF Full Text

Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk.

Saved in:
Bibliographic Details
Title: Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk.
Authors: BERRUGA, MARIA ISABEL1 mariaisabel.berruga@uclm.es, NOVÉS, BEATRIZ2, MOLINA, MARIA PILAR3, ROMÁN, MARIO4, MOLINA, ANA1
Source: International Journal of Dairy Technology. Nov2008, Vol. 61 Issue 4, p372-378. 7p. 1 Chart, 3 Graphs.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 34828436
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22BERRUGA%2C+MARIA+ISABEL%22">BERRUGA, MARIA ISABEL</searchLink><relatesTo>1</relatesTo><i> mariaisabel.berruga@uclm.es</i><br /><searchLink fieldCode="AR" term="%22NOVÉS%2C+BEATRIZ%22">NOVÉS, BEATRIZ</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22MOLINA%2C+MARIA+PILAR%22">MOLINA, MARIA PILAR</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22ROMÁN%2C+MARIO%22">ROMÁN, MARIO</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22MOLINA%2C+ANA%22">MOLINA, ANA</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Dairy+Technology%22">International Journal of Dairy Technology</searchLink>. Nov2008, Vol. 61 Issue 4, p372-378. 7p. 1 Chart, 3 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=34828436
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1471-0307.2008.00421.x
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 372
    Titles:
      – TitleFull: Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: BERRUGA, MARIA ISABEL
      – PersonEntity:
          Name:
            NameFull: NOVÉS, BEATRIZ
      – PersonEntity:
          Name:
            NameFull: MOLINA, MARIA PILAR
      – PersonEntity:
          Name:
            NameFull: ROMÁN, MARIO
      – PersonEntity:
          Name:
            NameFull: MOLINA, ANA
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 11
              Text: Nov2008
              Type: published
              Y: 2008
          Identifiers:
            – Type: issn-print
              Value: 1364727X
          Numbering:
            – Type: volume
              Value: 61
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: International Journal of Dairy Technology
              Type: main
ResultId 1