Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk.
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| Title: | Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk. |
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| Authors: | BERRUGA, MARIA ISABEL1 mariaisabel.berruga@uclm.es, NOVÉS, BEATRIZ2, MOLINA, MARIA PILAR3, ROMÁN, MARIO4, MOLINA, ANA1 |
| Source: | International Journal of Dairy Technology. Nov2008, Vol. 61 Issue 4, p372-378. 7p. 1 Chart, 3 Graphs. |
| Database: | Academic Search Ultimate |
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