APA (7th ed.) Citation

Hirsch, K., Danilenko, M., Giat, J., Miron, T., Rabinkov, A., Wilchek, M., . . . Sharoni, Y. (2000). Effect of Purified Allicin, the Major Ingredient of Freshly Crushed Garlic, on Cancer Cell Proliferation. Nutrition & Cancer, 38(2), 245. https://doi.org/10.1207/S15327914NC382_14

Chicago Style (17th ed.) Citation

Hirsch, Keren, Michael Danilenko, Judith Giat, Talia Miron, Aharon Rabinkov, Meir Wilchek, David Mirelman, Joseph Levy, and Yoav Sharoni. "Effect of Purified Allicin, the Major Ingredient of Freshly Crushed Garlic, on Cancer Cell Proliferation." Nutrition & Cancer 38, no. 2 (2000): 245. https://doi.org/10.1207/S15327914NC382_14.

MLA (9th ed.) Citation

Hirsch, Keren, et al. "Effect of Purified Allicin, the Major Ingredient of Freshly Crushed Garlic, on Cancer Cell Proliferation." Nutrition & Cancer, vol. 38, no. 2, 2000, p. 245, https://doi.org/10.1207/S15327914NC382_14.