APA (7th ed.) Citation

Usinger, L., Jensen, L. T., Flambard, B., Linneberg, A., & Ibsen, H. (2010). The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension. Journal of Human Hypertension, 24(10), 678. https://doi.org/10.1038/jhh.2010.4

Chicago Style (17th ed.) Citation

Usinger, L., L. T. Jensen, B. Flambard, A. Linneberg, and H. Ibsen. "The Antihypertensive Effect of Fermented Milk in Individuals with Prehypertension or Borderline Hypertension." Journal of Human Hypertension 24, no. 10 (2010): 678. https://doi.org/10.1038/jhh.2010.4.

MLA (9th ed.) Citation

Usinger, L., et al. "The Antihypertensive Effect of Fermented Milk in Individuals with Prehypertension or Borderline Hypertension." Journal of Human Hypertension, vol. 24, no. 10, 2010, p. 678, https://doi.org/10.1038/jhh.2010.4.