View in EDS PDF Full Text

The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension.

Saved in:
Bibliographic Details
Title: The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension.
Authors: Usinger, L.1 lotusi01@glo.regionh.dk, Jensen, L. T.1, Flambard, B.2, Linneberg, A.3, Ibsen, H.4
Source: Journal of Human Hypertension. Oct2010, Vol. 24 Issue 10, p678-683. 6p. 1 Diagram, 2 Charts, 2 Graphs.
Database: Academic Search Ultimate
Description
ISSN:09509240
DOI:10.1038/jhh.2010.4