The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension.
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| Title: | The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension. |
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| Authors: | Usinger, L.1 lotusi01@glo.regionh.dk, Jensen, L. T.1, Flambard, B.2, Linneberg, A.3, Ibsen, H.4 |
| Source: | Journal of Human Hypertension. Oct2010, Vol. 24 Issue 10, p678-683. 6p. 1 Diagram, 2 Charts, 2 Graphs. |
| Database: | Academic Search Ultimate |
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