APA (7th ed.) Citation

Ferrante, D., Apro, N., Ferreira, V., Virgolini, M., Aguilar, V., Sosa, M., . . . Casas, J. (2011). Feasibility of salt reduction in processed foods in Argentina. Pan American Journal of Public Health, 29(2), 69. https://doi.org/10.1590/S1020-49892011000200001

Chicago Style (17th ed.) Citation

Ferrante, Daniel, Nicolas Apro, Veronica Ferreira, Mario Virgolini, Valentina Aguilar, Miriam Sosa, Pablo Perel, and Juan Casas. "Feasibility of Salt Reduction in Processed Foods in Argentina." Pan American Journal of Public Health 29, no. 2 (2011): 69. https://doi.org/10.1590/S1020-49892011000200001.

MLA (9th ed.) Citation

Ferrante, Daniel, et al. "Feasibility of Salt Reduction in Processed Foods in Argentina." Pan American Journal of Public Health, vol. 29, no. 2, 2011, p. 69, https://doi.org/10.1590/S1020-49892011000200001.