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Feasibility of salt reduction in processed foods in Argentina.

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Title: Feasibility of salt reduction in processed foods in Argentina.
Alternate Title: Factibilidad de reducir el contenido de sal de los alimentos procesados en la Argentina.
Authors: Ferrante, Daniel, Apro, Nicolas, Ferreira, Veronica, Virgolini, Mario, Aguilar, Valentina, Sosa, Miriam, Perel, Pablo, Casas, Juan
Source: Pan American Journal of Public Health. Feb2011, Vol. 29 Issue 2, p69-75. 7p.
Database: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: Feasibility of salt reduction in processed foods in Argentina.
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  Data: Factibilidad de reducir el contenido de sal de los alimentos procesados en la Argentina.
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  Data: <searchLink fieldCode="AR" term="%22Ferrante%2C+Daniel%22">Ferrante, Daniel</searchLink><br /><searchLink fieldCode="AR" term="%22Apro%2C+Nicolas%22">Apro, Nicolas</searchLink><br /><searchLink fieldCode="AR" term="%22Ferreira%2C+Veronica%22">Ferreira, Veronica</searchLink><br /><searchLink fieldCode="AR" term="%22Virgolini%2C+Mario%22">Virgolini, Mario</searchLink><br /><searchLink fieldCode="AR" term="%22Aguilar%2C+Valentina%22">Aguilar, Valentina</searchLink><br /><searchLink fieldCode="AR" term="%22Sosa%2C+Miriam%22">Sosa, Miriam</searchLink><br /><searchLink fieldCode="AR" term="%22Perel%2C+Pablo%22">Perel, Pablo</searchLink><br /><searchLink fieldCode="AR" term="%22Casas%2C+Juan%22">Casas, Juan</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Pan+American+Journal+of+Public+Health%22">Pan American Journal of Public Health</searchLink>. Feb2011, Vol. 29 Issue 2, p69-75. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=62287383
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        Value: 10.1590/S1020-49892011000200001
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      – Code: eng
        Text: English
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              Text: Feb2011
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              Y: 2011
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