Feasibility of salt reduction in processed foods in Argentina.
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| Title: | Feasibility of salt reduction in processed foods in Argentina. |
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| Alternate Title: | Factibilidad de reducir el contenido de sal de los alimentos procesados en la Argentina. |
| Authors: | Ferrante, Daniel, Apro, Nicolas, Ferreira, Veronica, Virgolini, Mario, Aguilar, Valentina, Sosa, Miriam, Perel, Pablo, Casas, Juan |
| Source: | Pan American Journal of Public Health. Feb2011, Vol. 29 Issue 2, p69-75. 7p. |
| Database: | Academic Search Ultimate |
| ISSN: | 10204989 |
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| DOI: | 10.1590/S1020-49892011000200001 |
