APA (7th ed.) Citation

Lopez-Velasco, G., Welbaum, G. E., Falkinham III, J. O., & Ponder, M. A. (2011). Phyllopshere Bacterial Community Structure of Spinach (Spinacia oleracea) as Affected by Cultivar and Environmental Conditions at Time of Harvest. Diversity (14242818), 3(4), 721. https://doi.org/10.3390/d3040721

Chicago Style (17th ed.) Citation

Lopez-Velasco, Gabriela, Gregory E. Welbaum, Joseph O. Falkinham III, and Monica A. Ponder. "Phyllopshere Bacterial Community Structure of Spinach (Spinacia Oleracea) as Affected by Cultivar and Environmental Conditions at Time of Harvest." Diversity (14242818) 3, no. 4 (2011): 721. https://doi.org/10.3390/d3040721.

MLA (9th ed.) Citation

Lopez-Velasco, Gabriela, et al. "Phyllopshere Bacterial Community Structure of Spinach (Spinacia Oleracea) as Affected by Cultivar and Environmental Conditions at Time of Harvest." Diversity (14242818), vol. 3, no. 4, 2011, p. 721, https://doi.org/10.3390/d3040721.