Doyle, S. M., Montross, S. N., Skidmore, M. L., & Christner, B. C. (2013). Characterizing Microbial Diversity and the Potential for Metabolic Function at -15 °C in the Basal Ice of Taylor Glacier, Antarctica. Biology (2079-7737), 2(3), 1034. https://doi.org/10.3390/biology2031034
Chicago Style (17th ed.) CitationDoyle, Shawn M., Scott N. Montross, Mark L. Skidmore, and Brent C. Christner. "Characterizing Microbial Diversity and the Potential for Metabolic Function at -15 °C in the Basal Ice of Taylor Glacier, Antarctica." Biology (2079-7737) 2, no. 3 (2013): 1034. https://doi.org/10.3390/biology2031034.
MLA (9th ed.) CitationDoyle, Shawn M., et al. "Characterizing Microbial Diversity and the Potential for Metabolic Function at -15 °C in the Basal Ice of Taylor Glacier, Antarctica." Biology (2079-7737), vol. 2, no. 3, 2013, p. 1034, https://doi.org/10.3390/biology2031034.