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Characterizing Microbial Diversity and the Potential for Metabolic Function at -15 °C in the Basal Ice of Taylor Glacier, Antarctica.

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Title: Characterizing Microbial Diversity and the Potential for Metabolic Function at -15 °C in the Basal Ice of Taylor Glacier, Antarctica.
Authors: Doyle, Shawn M.1 sdoyle2@gmail.com, Montross, Scott N.2 smontross@montana.edu, Skidmore, Mark L.2 skidmore@montana.edu, Christner, Brent C.1 xner@lsu.edu
Source: Biology (2079-7737). Sep2013, Vol. 2 Issue 3, p1034-1053. 20p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: Characterizing Microbial Diversity and the Potential for Metabolic Function at -15 °C in the Basal Ice of Taylor Glacier, Antarctica.
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  Data: <searchLink fieldCode="JN" term="%22Biology+%282079-7737%29%22">Biology (2079-7737)</searchLink>. Sep2013, Vol. 2 Issue 3, p1034-1053. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=90506285
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        Value: 10.3390/biology2031034
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      – Code: eng
        Text: English
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      – TitleFull: Characterizing Microbial Diversity and the Potential for Metabolic Function at -15 °C in the Basal Ice of Taylor Glacier, Antarctica.
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            NameFull: Montross, Scott N.
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