Bibliographic Details
| Title: |
Relación costo-utilidad de la disminución del consumo de sal y su efecto en la incidencia de enfermedades cardiovasculares en Argentina. |
| Alternate Title: |
The cost-utility ratio of reducing salt intake and its impact on the incidence of cardiovascular disease in Argentina. |
| Authors: |
Ferrante, Daniel1 dferrante@masl.gov.ar, Konfino, Jonatan1, Mejía, Raúl2, Coxson, Pamela3, Moran, Andrew4, Goldman, Lee5, Pérez-Stable, Eliseo J.3 |
| Source: |
Pan American Journal of Public Health. Oct2012, Vol. 32 Issue 4, p274-280. 7p. |
| Database: |
Academic Search Ultimate |
