Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata).

Saved in:
Bibliographic Details
Title: Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata).
Authors: Raspe, Djéssica Tatiane1, Filho, Lúcio Cardozo2, da Silva, Camila1,3 camiladasilva.eq@gmail.com
Source: International Journal of Chemical Engineering (1687806X). 2013, p1-8. 8p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first