APA (7th ed.) Citation

Pathak, N., Khan, S., Bhargava, A., Raghuram, G. V., Jain, D., Panwar, H., . . . Mishra, P. K. (2014). Cancer Chemopreventive Effects of the Flavonoid-Rich Fraction Isolated from Papaya Seeds. Nutrition & Cancer, 66(5), 857. https://doi.org/10.1080/01635581.2014.904912

Chicago Style (17th ed.) Citation

Pathak, Neelam, et al. "Cancer Chemopreventive Effects of the Flavonoid-Rich Fraction Isolated from Papaya Seeds." Nutrition & Cancer 66, no. 5 (2014): 857. https://doi.org/10.1080/01635581.2014.904912.

MLA (9th ed.) Citation

Pathak, Neelam, et al. "Cancer Chemopreventive Effects of the Flavonoid-Rich Fraction Isolated from Papaya Seeds." Nutrition & Cancer, vol. 66, no. 5, 2014, p. 857, https://doi.org/10.1080/01635581.2014.904912.