A GC/MS METHOD FOR THE ROUTINE DETERMINATION OF ACRYLAMIDE IN FOOD.
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| Title: | A GC/MS METHOD FOR THE ROUTINE DETERMINATION OF ACRYLAMIDE IN FOOD. |
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| Authors: | Tateo, E., Bononi, M. |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 1, p149. 3p. |
| Database: | Academic Search Ultimate |
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