de Sá, F. B., de Paiva, R. V. C., Souki, G. Q., & Moura, L. R. C. (2017). ATTRIBUTES CONSIDERED BY COFFEE CONSUMERS DURING THEIR BUYING DECISION PROCESS: A STUDY USING FACTORIAL ANALYSIS. Organizações Rurais & Agroindustriais, 19(2), 84. https://doi.org/10.21714/2238-68902017v19n2p84
Chicago Style (17th ed.) Citationde Sá, Fabiano Bento, Ricardo Viana Carvalho de Paiva, Gustavo Quiroga Souki, and Luiz Rodrigo Cunha Moura. "ATTRIBUTES CONSIDERED BY COFFEE CONSUMERS DURING THEIR BUYING DECISION PROCESS: A STUDY USING FACTORIAL ANALYSIS." Organizações Rurais & Agroindustriais 19, no. 2 (2017): 84. https://doi.org/10.21714/2238-68902017v19n2p84.
MLA (9th ed.) Citationde Sá, Fabiano Bento, et al. "ATTRIBUTES CONSIDERED BY COFFEE CONSUMERS DURING THEIR BUYING DECISION PROCESS: A STUDY USING FACTORIAL ANALYSIS." Organizações Rurais & Agroindustriais, vol. 19, no. 2, 2017, p. 84, https://doi.org/10.21714/2238-68902017v19n2p84.
